Creole Gourmet Spices

Colonel Lee's Private Stock
Creole Cajun Seasonings & Spices
877- 377- 4237 / 877 - 3 - SPICES

Cajun Seasonings and Cajun Spices for Creole Cooking
Colonel Lee's Private Stock
"The Original"
Louisiana Creole Seasoned Salt,
an American favorite
for nearly 50 years!!"


SUPER SPECIAL

Click Here to Order
(4) bottles of 4 oz. each
All 4 Great Flavors
Only $19.95
Shipping Included

on Our Secure Shopping Cart
FOR US ORDERS ONLY

FREE TRIAL 4 OZ Sample
Click here to order
(1) bottle of 4 oz, any flavor,
Only pay S&H of $6.95


Colonel Lees Price List - All Paks Include Shipping & Handling

Chicken and Seafood Louisiana Creole Seasoning
Small Containers
Size
6 Pak
12 Pak
24 Pak (1 Case)
Louisiana Creole Seasoned Salt
4.5 oz.
.
.
.
Chicken & Seafood Seasoning
4 oz.
$30.00
$42.00
$61.50
Red Pepper Hot Creole Seasoning
4 oz.
.
.
Creole Seasoned Garlic Salt
4 oz.
.
.
.
Colonel Lees is Great on
Bubba Johns Seafood

ALL PAKS CAN BE MIXED WITH DIFFERENT FLAVORS.
Email to choose flavors or call 877 - 3 - SPICES


Garlic Creole Seasoning
Large Containers
Size
3 Pak
6 Pak
12 Pak (1 Case)
Louisiana Creole Seasoned Salt
15 oz.
.
.
.
Chicken & Seafood Seasoning
14 oz.
$35.25
$49.95
$69.00
Red Pepper Hot Creole Seasoning
14 oz.
.
.
.
Creole Seasoned Garlic Salt
14 oz.
.
.
.

ALL PAKS CAN BE MIXED WITH DIFFERENT FLAVORS.
Email to choose flavors or call 877 - 3 - SPICES


Louisiana Creole Seasonings

Economy Pack 2 1/2 LB. (40 oz.)
Any Product-One Container-----$28.00

These credit cards are accepted
by PAYPAL secure online ordering

To inquire or place an order for Colonel Lee's Private Stock call 877- 377- 4237

Home
Order
Recipes

creolegourmetspices@cox.net

Creole Gourmet Spices LLC dba J&L Spices
Denham Springs Louisiana 70726
Office: 225-289-4758
Fax: 225-208-1893


Colonel Lee's Private Stock "The Original"

Lousiana Creole Seasoned Salt
Brings out hidden flavors!
Great for Outdoor Cooking!
Makes a Bloody Mary Terrific!
.

Soup and Gumbos: Makes these dishes more tempting than ever before.

Rice: Season cooking water to taste and cook as usual. Gives a "wild rice" flavor. Perfect for chicken and turkey dressings. Great served plain with butter.

Vegetables: Brings out new flavor when used with Asparagus, brocolli, brussell sprouts, green beans and many other vegetables.

Salads: A perfect seasoning for Green salads as well as Sliced Tomatoes and Cucumbers. Delicious in Home Made Salad Dressing.

Macaroni and Spaghetti: Season water to taste and cook as usual. Adds wonderful flavor to Spaghetti Sauce.


Louisiana Chicken & Seafood Creole Seasoning
Last Word in Flavor for Chicken, Seafood, and many other dishes!!

Delicious on roasts, steaks, chops, lamb, hamburgers, cheeseburgers, wild game, fish, shrimp, egg dishes, fresh vegetables and salads. Adds new flavor to meat loaf, soups, gumbos, sauces, casseroles, chowders, vegetable juices and seafood dishes such as Shrimp Creole, Escalloped Oyters, and Crab Imperial.

Louisiana Fried Chicken Recipe:
(A) Cut chicken (2 1/2 lb.avg.) into pieces and season to taste. For increased flavor, cover and refrigerate at least 6 hours before frying. Place pices in a paper bag with flour and shake until lightly coated. Place 1/4 inch cooking oil in skillet, set at Medium heat, and cook covered, each side 10-12 minutes or until golden brown. Drain on cookie sheet covered with a brown paper bag or paper towels.

(B)Prepare as above but Deep Fry, setting heat at 375 degrees on Cooker. Cook until all spices are brown and float. For heavier crust, dip-pices in milk before skaking in bag with flour.


Lousiana Creole Red Pepper Hot
Flavorful-Not Just Hot!
A Wonderful Addition to Your Spice Shelf!

A combination of 22 herbs and spices combined to bring out the essence of Creole Cooking. Use on meats, fish, poultry and salads. Sprinkle on both sides of steaks before broiling. A delicious seasoning for Salad Dressings. Added to either Barbecue Sauce or Meat gives a rich new flavor.

Ideal for preparing spicy Cajun Shrimp or Blackened Red Fish. A mouth-watering seasoner for Roasted or Broiled Chicken. A new taste treat when added to Rice, Cream Cheese based Dips, Tomato and Vegetable Juices, Omelets, Scrambled Eggs, Gumbos and Cheese Dishes.


Seasoned Garlic Salt
For Those Who Like a Special Touch of Garlic!

Colonel Lee's Special Lamb Recipe:
(A)Clean lamb-shoulder, rack, leg, roast or chops-by wiping with a damp cloth.
(B)Bring lamb to room temperature.
(C)Sprinkle Seasoned Garlic Salt on all sides of meat. You will need no other seasonings! Cook in desired manner.

"Out of This World" Hamburgers:
(A)Bring ground beef to room temperature.
(B)Stir in 1/4 to 1/2 tsp. Seasoned Garlic Salt per lb. *Broil or pan fry. "Use the smaller amount for "Turkeyburgers."

Golden Salad Dressing:
In a small bowl combine: 1/2 tsp. Seasoned Garlic Salt
1 Tbs. Water, 2 Tbs. White Wine Vinegar, 1 Tbs. Olive Oil, 2 Tbs. Canola Oil, Dash Wet Mustard, Several grains Cayenne (Red) Pepper.
Beat vigorously. Yield 1/4 cup. Vary by adding 1 tsp. Mayonaise to listed ingredients. Beat thoroughly.


History


8/8/01