"Crockpot Crab Soup"
|2||cup||crabmeat, flaked, picked |
|2||each||lemon peel strips |
|1/2||teaspoon||mace, ground |
|1||salt and pepper |
|2||tablespoon||dry sherry, (optional) |
|Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. |
Note: You may also add shrimp to this soup for variation.